I’ve been cooking a lot recently and my husband asked me toda, “What was that thing you made a few weeks ago? Whenever I have enjoyed kebabs in the Greek Isles it has always been made with pork mince, though had the same flavours that we associate with a doner kebab.

We did exactly that in the middle of testing recipes for the air fryer cookbook and this new fakeaway kebab recipe was born and its just so good that we have made it several times now. Please note that we've linked to these products purely because we recommend them and they are from companies that we trust. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free air fryer ebooks and useful air fryer cook time charts and so much more.I started with this one as I have had a few salt and pepper seasonings before, mostly on my chips and they tasted amazing. Yes, you can just drop the chicken with all of the marinade straight in the slow cooker and cook like that.

Simple to make, a far healthier and fresher alternative to the Takeaway with all the taste, flavour and texture of the real thing. Nice to see bone in thighs being used rather than the ubiquitous breasts, which so often can be dry. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.I marinated the thighs all day and I also slashed the thighs with a sharp knife 2-3 times on each piece to allow the marinade to really get in to the meat. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

That said, for kitchen oven use there are many very good and inexpensive BBQ thermometers that will last a long time with basic care. I marinated the meat for 4 hours, then while my husband grilled the meat, I reduced the extra marinade on the stove by bringing it to a boil, then simmering. But if you insist, I'd marinate it, then wipe clean with a paper towel and just apply some dry rub and rotisserie. All you need to do is insert a probe in the meat where it stays throughout the entire cooking time, until the meat reaches target temperature.The marinade should not be used raw (like dips or dressings) because it may have pathogenic bacteria after being in contact with raw chicken but if you cook it with the meat, it's absolutely fine to use. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Our favourite is using the air fryer oven and the air fryer chicken gyro, that was spectacular, or another lamb kebab favourite is the air fryer lamb koftas. The marinade and anything that you add to it will be safe to eat as long as you cook it to 165F or higher.

I cut the sesame oil in the half, that was to my taste, I also did not use the additional kosher salt, instead I added a tablespoon of fish sauce .I think the idea about cooking potatoes in the sauce as well is a good one, and we will try that next time.